Grilled Caribbean Chicken Sandwich Recipe
Rate & Review
Tropical favorite that will bring a little kick to your grill this season.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 chicken breast, boneless, skinless
2 1/2 tablespoons lemon juice
1 1/2 tablespoons hot pepper sauce
1 1/2 tablespoons ginger, finely chopped
1 1/2 tablespoons soy sauce
1 1/2 tablespoons peanut oil
2 cloves galic, coarsley chopped
1 teaspoon thyme, dried
3/4 teaspoon black pepper
3/4 teaspoon allspice, ground
1/2 teaspoon salt
4 hamburger buns
butter for toasting buns
:medium glass dish or large plastic resealable bag
Combine ingredients in blender and purÃƒÆ’Â©e. Place chicken breasts in glass dish or in large plastic bag, pour purÃƒÆ’Â©ed mixture over the chicken. Cover, refrigerate overnight.
Heat grill to medium heat. Remove chicken breasts from marinade and place on grill; discard marinade. Cook for 10-12 minutes, turn chicken over and grill the other side for another 10 minutes or until juices run clear.
Lightly butter buns and place on grill, butter side down for about 1 minute or until lightly toasted.
Garnish with your favorite vegetables and serve.
Grilled Bratwurst With Onions and Beer
can of beer
Grilled White Cheddar Burgers
black ground pepper
Grilled Chicken Thighs
More Similar Recipes
Grilled Caribbean Chicken Sandwich Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com