Grilled Tequila Pineapple Recipe
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features juicy pineapple chunks marinated in a mixture of tequila, vanilla extract, and sugar, and then
skewered and grilled
until lightly browned. It's easy to make and is perfect for a
cookout or barbecue.
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1 fresh, whole pineapple
1/2 cup sugar
1/2 cup tequila
1 teaspoon vanilla extract
In medium bowl, mix the sugar, vanilla, and tequila; set aside.
Cut the pineapple into large chunks; then add the chunks to the tequila marinade. Stir, cover with plastic wrap, and set in the refrigerator for 30 minutes, stirring occasionally.
Heat the grill to medium heat.
Remove the pineapple from the refrigerator and thread the chunks onto skewers.
Place the skewers on the grill and baste with the marinade.
Cook for about 6 minutes on each side, turning only once.
Remove from the grill and serve warm.
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