Barbecue Chicken Sandwiches Recipe
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A tangy sandwich using grilled chicken and a flavorful barbeque sauce.
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2 tablespoons unsalted butter
1/2 cup onion, minced
1 cup ketchup
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 teaspoon tobasco sauce (or more to taste)
4 boneless chicken breasts
4 large sandwich buns
salt and pepper
:medium saucepan, grill
In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
Brush chicken with oil, and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once.
Remove from grill and let rest for 5 minutes.
Shred chicken or slice thinly and add to sause, stir and heat through.
Grill rolls if desired, until lightly toasted; 30-60 seconds.
1 to 2 tablespoons black pepper
chicken soup base
dry onion soup mix
Slow Cooked Shredded Barbecued Chicken
ground red pepper flakes
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