Chicken Stroganoff Recipe
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Packs great flavor using chicken instead of traditional beef.
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1 pound (2 large) boneless chicken breasts
1 tablespoon olive oil
1 onion chopped
8 ounces baby bella mushrooms, slice or 2 cans, drained
1/2 cup chicken stock
1 teaspoon paprika
1/2 cup sour cream or light sour cream
8 ounces wide egg noodles
salt and pepper to taste
paprika for garnish
Grill 2 large chicken breasts or saute in 1 tablespoon oil until nicely browned. Set aside.
In skillet, heat 1 tablespoon, add onion and mushrooms. Saute until mushrooms and onions are tender (5 to 10 minutes).
Pour in stock, black pepper, salt and paprika. Add chicken, which has been cut up into bite size pieces. Stir to combine, simmer for 1/2 hour.
Meanwhile, cook noodles accordingly to package directions.
Stir sour cream into chicken mixture. Turn off heat, stir in noodles. Garnish with Paprika. Serve hot.
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