Shrimp and Chicken Au Gratin Recipe
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Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.
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3/4 cup milk
1/4 cup flour
1/2 teaspoon white pepper
1/2 cup shredded sharp cheddar cheese
2/3 cup chicken stock ro white wine
1/4 cup (1/2 stick) butter
8 ounces mushrooms, sliced
2 tablespoons shallots, minced
2 tablespoons butter
1/2 cup seasoned bread crumbs
2 large boneless chicken breasts, grilled and cut up into bite size pieces
1 pound medium shrimp, cooked, remove tails
2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
2 cups any desired cheese, shredded
:large saucepan, medium saucepan, 2 quart casserole dish
Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
Bake for 30 minutes or until browned, bubbly around edges. Serve hot.
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