Shrimp and Chicken Au Gratin Recipe
Rate & Review
Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3/4 cup milk
1/4 cup flour
1/2 teaspoon white pepper
1/2 cup shredded sharp cheddar cheese
2/3 cup chicken stock ro white wine
1/4 cup (1/2 stick) butter
8 ounces mushrooms, sliced
2 tablespoons shallots, minced
2 tablespoons butter
1/2 cup seasoned bread crumbs
2 large boneless chicken breasts, grilled and cut up into bite size pieces
1 pound medium shrimp, cooked, remove tails
2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
2 cups any desired cheese, shredded
:large saucepan, medium saucepan, 2 quart casserole dish
Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
Bake for 30 minutes or until browned, bubbly around edges. Serve hot.
Chicken and Shrimp Jambalaya
(16 oz.) can whole tomatoes
Pasta Shrimp Bake
Colby Jack cheese
Chicken Shrimp and Sausage Paella
More Similar Recipes
Shrimp and Chicken Au Gratin Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com