Beef Stroganoff Recipe
An easy and delicious meal for any day of the week.
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1 pound any good cut of steak cut into bite size chunks
2 tablespoons butter flavored shortening
1/2 cup onion, chopped
1 clove garlic, minced
8 ounces container fresh mushrooms, sliced
1/2 cup red wine
1 cup beef stock
1 cup sour cream
10 ounces condensed tomato soup
1 tablespoon Worcestershire sauce
6-8 drops tobasco sauce
dash of pepper
wide egg noodles, cooked, drained, buttered
(optional) parmesan cheese, grated
:Large skillet, pasta pot
Cook egg noodles according to package directions.
In the meantime, cut steak into 1/2" cubes, dip in seasoned flour and brown in hot shortening, add onion, garlic and mushrooms.
Combine sour cream, tomato soup and seasonings.
To meat mixture add 1/2 cup red wine and 1 cup beef stock. Stir to combine.
Add in sour cream mixture. Simmer, covered for 1 hour; do not boil.
Serve over hot, buttered egg noddles.
Optional: Sprinkle with parmesan cheese.
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Beef Stroganoff Recipe Reviews
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"had good flavor, just doesn't look real appetizing"
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