Asparagus Wrapped with Prosciutto Recipe
Rate & Review
The prosciutto wrap makes a nice presentation and adds an elegant flavor dimension.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound fresh asparagus
1 tablespoon butter
1 tablespoon olive oil
4 slices prosciutto, thinly sliced
lemon wedges (optional)
:12 inch skillet
Wash asparagus and break off tough ends - they will snap easily at the point where the stem becomes tender.
Heat oil and butter (use all oil or all butter if preferred) in a skillet large enough to lay spears flat. When oil is hot, add asparagus and roll spears around a bit to coat with oil. Salt lightly. Cover and cook until just barely tender, about 4 - 5 minutes (time will vary depending on thickness of spears).
Remove from pan and divide into 4 bunches. Wrap a slice of prosciutto around each bunch and carefully return to pan. Cook, uncovered, turning once, for 3 - 4 minutes to crisp up the prosciutto. Serve hot, with lemon wedges if using.
Prosciutto Wrapped Artichoke Appetizer
(2 cans) artichoke hearts
Phyllo Wrapped Asparagus
(16 oz) frozen phyllo dough sheets
Creamy Asparagus Wraps
More Similar Recipes
Asparagus Wrapped with Prosciutto Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com