Sweet Potato and Cheese Stuffed Chiles Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
non stick cooking spray
6 anaheim, poblano, banana or sweet peppers
2 sweet potatoes
2 tablespoons milk
3 green onions
2 teaspoons chili powder
1 clove garlic - minced
1/2 cup shredded queso quesadilla cheese or colby jack
extra cheese to sprinkle on top
:rectangular baking dish, grill, medium mixing bowl
Preheat oven to 350°.
Grease the baking dish.
Leave pepper stems on, cut peppers open down one side.
Clean out the membrane and seeds.
Place on the grill on medium heat.
Cook for 5 minutes each side or until charred.
Place in a paper bag, let sit for 5-10 minutes, then take them out and peel off the skin.
Bake sweet potatoes until done.
Split open, let cool and remove the soft flesh to a medium mixing bowl.
Stir in green onion, chili powder and garlic.
Add in 2 tablespoons milk.
Stir in 1/2 cup queso quesadilla cheese or colby jack.
Spoon potato mixture into prepared peppers.
Bake covered 25 minutes.
Sprinkle tops with more cheese.
Can be made a day ahead and kept in the refrigerator until ready to bake.
Stuffed Red Peppers with Salsa
chili powder to taste
Orzo Vegetable Stuffed Peppers
More Similar Recipes
Sweet Potato and Cheese Stuffed Chiles Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com