Stuffed French Toast Recipe
Any fruit combination can be used in preparing this extraordinary French toast. The sweet, cinnamon-flavored
filling makes this recipe extra special for a
brunch or any time you want a special
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8 ounces cream cheese
1 tablespoon brown sugar
1 tablespoon white sugar
1/2 teaspoon almond extract
1 teaspoon cinnamon
1/2 cup raisins
3/4 of a 20 oz. can of apple pie filling
1 loaf of peasant bread or bread of choice
1 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup honey
2 tablespoons butter
:medium mixing bowl, griddle, shallow dish
Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.
Cut the loaf of bread into 6-8 one inch thick slices.
Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
In a shallow dish, mix together the milk, eggs, vanilla and cinnamon until well blended.
Dip each filled bread slice in the egg mixture, coating both sides.
Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
Keep warm in the oven.
In a small sauce pan, heat together the maple syrup, honey and butter.
Serve over the warm french toast.
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"Fantastic French toast. The stuffing was delicious. The apple pie filling gave this French toast recipe a lot of flavor. I don't care for raisins so I left them out."
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