Grilled Tuna Kebabs Recipe
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With an exotic Asian flavor, these grilled tuna
are just right for anyone looking for something a bit different to serve for a backyard cookout. This flavorful
recipe is perfect for summertime meals.
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3 tablespoons tamarind sauce
1/2 teaspoon dried red pepper flakes
1/2 cup chicken stock
1 green onion - chopped, white and green portions
2 cloves garlic - minced
1 tablespoon fresh ginger - minced
salt and pepper to taste
4 tuna steaks, approximately 1 inch thick
:2 small bowls, grill, skewers, and a saucepan
In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic, ginger, and salt and pepper.
Cut the tuna steaks into 1-inch cubes.
Put the cubes of tuna into a marinating dish and pour the sauce over the tuna.
Marinate for only a half hour. Reserve the marinade.
Skewer the tuna cubes alternating with the tomatoes.
Heat grill to medium high.
Place the kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you prefer your tuna well done.
Meanwhile, put the reserve marinade in a small saucepan, and simmer for 10 minutes to reduce and thicken.
Serve as a dipping sauce with the kebabs.
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