Broiled Salmon with Pasta Recipe

A light dinner that is healthy and flavorful.
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  • 1 pound spaghetti or any long pasta of choice
  • 1/2 cup olive oil plus extra for drizzling
  • 1/2 red onion - diced
  • 1/2 white onion - diced
  • 3 cloves garlic - sliced
  • 1 lemon - zested
  • 1 teaspoon crushed red pepper - more or less depending on how hot you prefer it
  • 6 leaves fresh basil - chiffonad
  • 1 cup tomatoes - diced
  • 8 ounces olive oil packed sun-dried tomatoes - drained and slice thin
  • 10 ounces snap peas
Container:baking sheet, large skillet and large pasta pot
  • Bring 6 quarts of water to a boil.
  • Add 1 tablespoon of salt and 1 pound of pasta.
  • Cook until al dent approximately 8-10 minutes.
  • Meanwhile, heat a large skillet over medium heat with 1/4 cup of olive oil.
  • Add onion and garlic.
  • Saute until onions are translucent (3-4 minutes).
  • Add lemon zest, pepper flakes, tomatoes, sun-dried tomatoes and basil.
  • Stir to combine.
  • Add 1/2 cup of pasta water, snap peas and drained pasta.
  • Set aside while you cook salmon.

  • Cover baking sheet with foil.
  • Lay fillets, skin side down, on foil.
  • Drizzle with olive oil.
  • Sprinkle garlic and rosemary over filets, sprinkle or squeeze fresh lemon juice over fillets.
  • Place under broiler on low, cook for 3-5 minutes depending on thickness.
  • Remove from oven.
  • Divide pasta among 4 plates, place one filet on top of each plate of pasta.
  • Garnish with parsley and grated parmesan cheese if desired.
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