Reuben Croquettes with Swiss Cheese Recipe
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Serve these tasty little bites, which taste like a deep-fried
, for your next large gathering and watch them disappear. These
and Swiss cheese-filled croquettes are a tasty
for any occasion.
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1 cup cooked corned beef, can use deli corned beef if desired
1 cup rye bread crumbs
1/2 cup bavarian or regular sauerkraut - squeezed out, reserve the juice
1/2 cup dill pickle - diced
1/2 cup milk
1/3 cup flour
1/4 cup cornmeal - any type
1/4 cup green onion - thinly sliced
2 tablespoons sauerkraut juice
2 teaspoons baking powder
2 teaspoons dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon baking soda
1 block of swiss cheese - cut into 15, 1/2 inch chunks
2 cups vegetable oil
thousand island dressing for dipping
:deep fat fryer or deep saucepan, mixing bowl
Combine all ingredients (except oil, cheese and dressing) in a mixing bowl.
Cover and chill the batter for at least 15 minutes but can be left overnight if needed.
Heat oil in a deep fryer or skillet to 350°.
Use tablespoons or a small scoop to measure batter and form into balls.
May want to flour your hands as the batter is sticky.
Stuff a cheese cube into the center of the batter ball, make sure it is completely enclosed.
Fry in oil in batches, approximately 3-4 minutes.
Let it get nice and golden brown so the inside cooks and the cheese melts a little.
Remove from oil and place on paper towels to drain.
Serve with dressing for dipping.
party rye bread
Corned Beef Reuben
deli swiss cheese
marble rye bread
Turkey Pastrami - Grilled
Russian salad dressing
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