Beef Miroton Recipe
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Easy and delicious French dish that is a great way to use leftover roast beef.
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2 medium onion - thinly sliced
3 tablespoons olive oil
1 1/2 tablespoons flour
1/2 cup red wine
1 tablespoon tomato paste
1 cup beef broth
1 cup beef gravy
2 tablespoons Dijon mustard
12 thin slices leftover roast beef
1 cup plain or seasoned bread crumbs
:2 quart baking dish, skillet
Preheat oven to 400°.
In skillet, cook onions in 2 tablespoons oil over medium heat, stirring occasionally until golden.
Add flour and cook for 2 minutes, stirring to combine.
Stir in wine, tomato paste, broth and gravy.
Simmer sauce, stirring 3-5 minutes.
Stir in mustard.
Spoon 1/2 of the sauce mixture into baking dish, arrange beef on it overlapping the slices slightly.
If using leftover roasted potatoes, nestle them around the edge of the dish alongside of the meat.
Spread remaining sauce over the top.
Sprinkle bread crumbs over the top and drizzle with 1 1/2 tablespoons of olive oil.
Bake in upper third of the oven until just bubbling around the edges, approximately 10 minutes.
If crumbs are not golden, put miroton under broiler for 1-2 minutes.
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