Warm Red Cabbage Recipe

Flavorful way to serve cabbage as a side dish.
Share this!
Facebook
Google+
SERVINGS
6
Ingredients
  • 1/4 cup olive oil
  • 2 small shallots - thinly sliced
  • 1 head red cabbage, cored and shredded
  • 3 tablespoons lemon juice or 1 fresh squeezed lemon
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon capers
  • salt to taste
  • 1/4 cup toasted pine nuts
  • 1/2 cup goat cheese or feta cheese
  • 2 tablespoons fresh parsley - chopped
Container:large skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Heat oil in skillet over medium high heat.
  • Add shallots and cabbage.
  • Toss quickly until wilted but still crisp.
  • Add lemon juice, vinegar and capers.
  • Toss until mixed, remove from heat and season with salt.
  • Transfer to a serving bowl.
  • Sprinkle with nuts, cheese and parsely right before serving.
Similar Recipes
Wilted Red Cabbage Salad
head red cabbage
salt
green onion
white wine vinegar
(1 ounce) freshly grated Parmesan cheese
Irish Steamed Cabbage
cabbage
butter
Salt and pepper to taste
Sauteed Cabbage with Bacon
bread crumbs
red wine vinegar
bacon
shallot
water
Advertisement

Warm Red Cabbage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com