Butterscotch Chocolate Chip Cookie Recipe
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The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please.
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1 cup sugar
1 cup packed brown sugar
1/2 cup (1 stick) butter or margarine- softened
1/2 cup vegetable shortening
1 teaspoon vanilla
2 cups flour
2 cups uncooked old fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butterscotch chips
1 cup semi sweet chocolate chips
:mixer, cookie sheets
Preheat oven to 350Â°.
In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla.
Beat until light and fluffy.
Add flour, oatmeal, baking soda, baking powder and salt.
Mix until a soft dough forms.
Stir in chips.
Drop dough by heaping teaspoons two inches apart onto greased cookie sheets.
Bake for 10-12 minutes or until golden brown.
Allow to cool completely on wire racks.
Store in an airtight container.
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