Easy Stromboli Recipe

Easy and versatile sandwich that you can fill with your own variety of meats and cheeses.
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  • 1 (11 oz.) tube of refrigerated crusty french loaf dough
  • 6 ounces thin sliced ham - approximately 8 slices
  • 6 ounces salami - approximately 15 slices
  • 4 green onions - finely diced
  • 1/2 cup shredded parmesan cheese
  • 1 1/2 cups shredded swiss cheese
Container:baking sheet
15 mins
30 mins
45 mins
  • Unroll dough onto a greased baking sheet.
  • Place a layer of sliced ham on dough within a 1/2 inch of the edge.
  • Sprinkle evely with green onions and parmesan cheese.
  • Place a layer of thin sliced salami then sprinkle evenly with swiss cheese.
  • Roll up like a jelly roll starting on the long side.
  • Pinch the seam to seal and pinch the ends shut as well.
  • Roll so it is seam side down on the baking sheet.
  • With a knife, cut 8-10 1/4 inch deep slices across the top of the loaf approximately 1 inch long.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool slightly, serve warm.
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