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Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.
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1 round loaf of ciabatta, sour dough or french bread
8 slices muenster cheese
4 slices ham - thinly sliced
1/2 pound salami - thinly sliced
1/4 cup roasted red peppers - drained, sliced
1/4 cup black olives - sliced
1/4 cup herb marinated feta cheese
1/4 cup Italian garden mix - chopped
Cut the top 1/3 of the bread off.
Hollow out the bottom part of the loaf, leaving approximately 1/4 inch intact on the bottom.
Spread dressing over the bottom inside of the loaf.
Layer 4 slices of cheese, then 4 slices of ham, covering the entire inside surface.
On top of ham add 4 more sliced of cheese, then layer salami.
On top of salami, layer sweet red peppers and Italian garden mix, then olives and feta cheese.
Spread dressing on top of the inside of the bread top.
Lay top back on the loaf.
Wrap tightly with plastic wrap and chill for 1 hour.
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