Slow Cooked Short Ribs Recipe
Rate & Review
Tender meat with lots of flavor.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2/3 cup flour
2 teaspoons salt
1/2 teaspoon pepper
4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs
1 large onion - chopped
1 1/2 cups water or beef broth
3/4 cup cider vinegar or red wine vinegar
1/2 cup brown sugar
1/2 cup chili sauce
1/3 cup ketchup
3 dashes Worcestershire sauce
3 cloves garlic - minced
2 tablespoons kitchen bouquet - if not using beef broth
:slow cooker, large skillet
Combine flour, salt and pepper in a container large enough to hold the ribs.
Roll the ribs in the flour mixture to coat.
Brown the meat in a small amount of oil in a skillet.
Transfer to a slow cooker.
Combine the remaining ingredients in the same skillet used to brown the meat.
Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs.
Cover the slow cooker and cook on low for 8-9 hours.
Debone and serve.
Slow Cooked Barbecued Short Ribs
beef short ribs
Slow Cooked Beef Short Ribs in Wine Sauce
dry red wine
Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce
minced fresh ginger
More Similar Recipes
Slow Cooked Short Ribs Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com