Egg Foo Yung with Sauce Recipe

Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.

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SERVINGS

Ingredients

Container:large heavy skillet

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

EGG FOO YUNG:

In a large bowl, whisk eggs and salt together.
Add vegetables, meat, soy sauce, and pepper. Stir to combine.
In a large skillet over medium high heat, add a small amount of oil.
Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side.
Turn egg over and brown on the other side.
The amount of egg mixture that you use will determine how many this recipe makes. Using 1/2 cup of mixture will make 4 egg foo yung.

SAUCE:

Combine all of the sauce ingredients together in a small sauce pan, whisk until combined.
Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened.
Serve over the egg foo yung.

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