Chicken, Rice, and Vegetable Casserole Recipe
A popular meal for kids or anyone of any age. Always a favorite, chicken with rice in a savory mixture of cream sauce mixed with vegetables will be sure to please those gathered around the table.
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6 cups water
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon pepper
4 chicken breasts, skinless and boneless
1 cup instant rice, uncooked
2 cups chicken broth or stock
16 ounces frozen mixed vegetables
1/2 teaspoon garlic powder
1 tablespoon minced dried onions
10 3/4 ounces cream of chicken soup, undiluted
2/3 cup shredded cheddar cheese
:2 quart casserole and large saucepan
Preheat oven to 375ÂºF.
Coat inside of casserole with cooking spray.
Fill a large sauce pan with 6 cups of water.
Add 2 teaspoons salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
Bring to a boil.
Add chicken breasts. Cover, reduce heat to medium and cook 15 minutes.
Remove chicken breasts from water and set aside.
In a bowl, combine rice, chicken broth, mixed vegetables, garlic powder, minced onion, and cream soup.
Pour mixture into prepared casserole, top with chicken breasts, and sprinkle with cheddar cheese.
Cover and bake for 20 minutes.
Remove cover and bake an additional 25 minutes, or until liquids are absorbed and rice is tender.
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Chicken, Rice, and Vegetable Casserole Recipe Reviews
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"Yummy and Easy!! I used fresh onion and garlic (garlic powder also). I added some herbs like tyme and rosemary to the "sauce/veg" mix. It was great. Only downfall is it took alot longer to cook, but prolly b/c I used brown rice."
"DELICIOUS!! I used fresh onion instead and minced garlic (1 1/2 tsps) instead of powdered and added a bit more cheese. This was absolutely delicious!!!"
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