Slow Cooker Italian Vegetable Beef Soup Recipe
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Chunky beef soup with an Italian flair, slow cooked to bring out the zesty flavor combinations.
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1 pound stew meat or similar meat, cut into bite sized pieces
1 tablespoon vegetable oil
1 sweet potato, peeled and cubed (or 2 cups of sliced carrots)
1 cup sweet green pepper, chopped
8 ounces fresh sliced mushrooms
1 medium green zucchini, sliced
1 cup fresh green beans, cut into 1
4 leeks, chopped
2 stalks celery, chopped
14 ounces tomatoes, diced and not drained (or 2 fresh tomatoes, chopped)
29 ounces beef broth or stock
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 bay leaves
1 sprig fresh thyme, optional
:slow cooker and large skillet
In a skillet over medium high heat, brown meat.
Place meat into slow cooker along with the pan drippings.
Add all vegetables, seasonings, and broth.
Cover and cook on low for 8 hours or on high for 4 hours. Season to taste.
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