Slow Cooker Vegetable Soup Recipe
Slow cooking provides subtle flavors to this easy to prepare vegetable soup.
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2 cups carrots, peeled & chopped
1 sweet potato, peeled and cubed
1 zucchini, sliced
1 cup brocolli, frozen or fresh
1 sweet onion, chopped
1 stalk celery, chopped
1 baking potato, cubed
14 ounces chicken broth or stock
1 teaspoon chicken bouillon granules (optional)
2 teaspoons salt, adjust to taste
1 cup water
1/2 teaspoon black pepper
Prepare vegetables and place all ingredients in slow cooker.
Cover slow cooker and turn on low for 8 hours or high for 4 hours.
During the last hour of cooking time, add 1 additional cup of chicken broth or milk. Continue cooking time.
Season to taste.
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"Can you add chicken breast to this and when ??"
"Wow. Absolutely delicious and so easy to make."
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