Coconut Chocolate Macaroons Recipe

These shaggy cookies are quick, easy and absolutely delicious.
Share this!
Facebook
Google+
SERVINGS
10
Ingredients
  • 2 egg whites
  • 3 cups sweetened shredded coconut
  • 1/4 cup sugar
  • 1/8 teaspoon almond extract
  • 1 pinch salt
  • 1/2 cup chocolate chips
  • 1/2 cup sliced almonds (optional)
Container:baking sheets, parchment paper
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
  • Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
  • Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.
Similar Recipes
Chocolate Dipped Irish Cream Macaroons
McCormick® Pumpkin Pie Spice
(14 ounces) flaked coconut (about 4 cups)
(14 ounces) sweetened condensed milk
bittersweet baking chocolate
Coconut Meringue Bites
cream of tartar
egg whites
salt
shredded coconut
sugar
Andes Mint Cookies
Andes mints
baking soda
brown sugar
butter
chocolate chips
Advertisement

Coconut Chocolate Macaroons Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com