Spaghetti with Sun Dried Tomato Feta Sauce Recipe
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Rich and creamy sauce with a wonderful flavor.
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2 tablespoons olive oil
1 small onion - chopped
2 cloves garlic - peeled and chopped
8 ounces canned sundried tomatoes packed in oil - drained and rough chopped
1 cup chicken stock
1 cup feta cheese - crumbled or cubed plus extra for garnish
1 pound spaghetti or fettuccine - wheat, spinach or regular
salt and pepper to taste
1 bunch fresh basil - chopped
fresh parsley - chopped for garnish
:skillet, food processor or blender, pasta pot, large serving bowl
Heat oil in large skillet over medium high heat.
Sauté onion and garlic until soft - approximately 10 minutes.
Add sundried tomatoes.
Remove from heat and cool slightly.
Place mixture in a food processor or blender (when cool).
Add in 1 cup feta cheese, crumbled or cubed and 1/2 cup chicken stock.
Process until combined and smooth, approximately 45 seconds.
May need to scrape down sides.
Cook pasta according to package directions. Drain.
Toss pasta in large serving bowl with sauce and basil.
Add the rest of the chicken stock, 1 tablespoon at a time as needed to keep pasta and sauce moist.
Sauce should cling nicely to pasta.
Season with salt and pepper to taste.
Sprinkle with parsley and feta cheese.
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