Red Wine and Rosemary Mushrooms Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons olive oil
3 tablespoons unsalted butter - divided
6 cloves garlic - peeled, slightly crushed
16 ounces white mushrooms - washed, sliced
8 pounds baby bella mushrooms - washed, sliced
1 tablespoon fresh rosemary - minced
3/4 teaspoon kosher salt or to taste
1/2 teaspoon fresh ground black pepper
3/4 cup dry red wine
Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat.
Add garlic and cook just until it starts to color. (3-5 minutes)
Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.
Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes)
Remove from heat and toss with remaining 2 tablespoons butter.
Stir gently until butter is melted.
Serve hot over steak or as a side dish.
Zesty Red Wine and Herb Steak
McCormick® Garlic Powder
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Perfect Pinch® Italian Seasoning
boneless beef sirloin
Red Wine Marinade
Blue Cheese Crusted Steaks with Red Wine Sauce
More Similar Recipes
Red Wine and Rosemary Mushrooms Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com