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Ribeye Steak with Spicy Rub Recipe
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The spicy, smokey rub gives this ribeye
steak recipe
great flavor. You can try this
rub recipe
on a variety of meats. You can find more great
grilling recipes
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SERVINGS
4
Ingredients
2 tablespoons brown sugar
1 1/2 tablespoons fresh cracked black pepper
1 1/2 tablespoons paprika
1 tablespoon ground cumin
1/2 tablespoon salt
4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick
Directions
PREP
10
mins
COOK
5
mins
READY IN
45
mins
Combine sugar, pepper, paprika, cumin and salt on a platter.
Coat steaks evenly with the mixture.
Let sit in the refrigerator for 30 minutes, then bring to room temperature.
Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes.
Serve warm.
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Comment By
rafffy
"I doubt why would you like to apply the dry rub before cooking , this may cause juice seep out !"
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