Ribeye Steak with Spicy Rub Recipe
Rate & Review
The spicy, smokey rub gives this ribeye
great flavor. You can try this
on a variety of meats. You can find more great
like this on our site.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons brown sugar
1 1/2 tablespoons fresh cracked black pepper
1 1/2 tablespoons paprika
1 tablespoon ground cumin
1/2 tablespoon salt
4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick
Combine sugar, pepper, paprika, cumin and salt on a platter.
Coat steaks evenly with the mixture.
Let sit in the refrigerator for 30 minutes, then bring to room temperature.
Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes.
Rib-Eye Roast with Cracked Pepper Rub
freshly ground black pepper
Southwestern Cinnamon Steak Rub
New York strip steaks
McCormick® Sea Salt Grinder
McCormick® Red Pepper
McCormick® Cumin Seed
Savory Montreal Steak Rub
McCormick® Oregano Leaves
McCormick® Grill Mates® Montreal Steak Seasoning
light brown sugar
boneless beef sirloin
More Similar Recipes
Ribeye Steak with Spicy Rub Recipe Reviews
ribeye steak with spicy rub
Add A Review Now!
Comment on this
"I doubt why would you like to apply the dry rub before cooking , this may cause juice seep out !"
Full Site |
Contact Us |
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com