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Ribeye Steak with Spicy Rub Recipe

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The spicy, smokey rub gives this ribeye steak recipe great flavor. You can try this rub recipe on a variety of meats. You can find more great grilling recipes like this on our site.

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SERVINGS

Ingredients

2 tablespoons brown sugar
1 1/2 tablespoons fresh cracked black pepper
1 1/2 tablespoons paprika
1 tablespoon ground cumin
1/2 tablespoon salt
4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick

Directions

PREP

10 mins

COOK

5 mins

READY IN

45 mins

Combine sugar, pepper, paprika, cumin and salt on a platter.
Coat steaks evenly with the mixture.
Let sit in the refrigerator for 30 minutes, then bring to room temperature.
Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes.
Serve warm.

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