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Chantilly Cream Recipe
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With an irresistible orange and vanilla flavor, this wonderful variation on whipped cream adds a luxurious dimension to a variety of dessert favorites.
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Ingredients
2/3 cup heavy cream
1 teaspoon vanilla extract, or pure vanilla
1 teaspoon orange liqueur, or flavor of choice
1 teaspoon brandy
1/4 cup sugar
2 tablespoons dairy sour cream
Directions
PREP
5
mins
Place a medium size mixing bowl and beaters from mixer into refrigerator until cold.
Combine cream, vanilla, liqueur, and brandy in cold mixing bowl.
Beat with cold beaters on medium speed for approximately 1 minute.
Add sugar and sour cream.
Beat on medium speed approximately 3 minutes or just until soft peaks form. Do not over beat. Over beating creates a grainy texture, resulting in a product much like butter.
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