Double Fudge Brownie Mix Recipe
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1 1/2 cups sugar
3/4 cup cocoa powder
3/4 cup all purpose flour
1 cup chocolate chunks
1/2 cup chopped walnuts, optional
3/4 cup butter or margarine - softened
1 teaspoon vanilla extract
Layer the ingredients in the order given into a wide mouth one quart canning jar.
Pack each layer in place before ading the next ingredient.
Wipe down the inside of the jar after the cocoa layer to remove any dust from the cocoa.
Cover tightly with a canning jar lid.
Attach a gift tag to the top of the jar with the mixing and baking directions.
MIXING AND BAKING DIRECTIONS:
Preheat oven to 325°.
In a large mixing bowl, cream the butter and eggs.
Add the double fudge brownie mix and stir until the batter is well combined.
Spread batter into a lightly greased 7x11 inch pan.
Bake for 35-40 minutes.
Cool in pan.
Cut into 1 1/2 inch squares and serve.
Fudge Brownie Spiced Mousse Minis
McCormick® Pumpkin Pie Spice
(1/2 package) cream cheese
hot fudge sauce
McCormick® Raspberry Extract
(21 ounces) fudge brownie mix
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