Pumpkin Pecan Cheesecake Recipe
Fall is the time for
, but this outstanding cheesecake, prepared with canned pumpkin, is great year round. Serve with a garnish of pecans and a dollop of
for a fantastic dessert treat. Search our site for more
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1/2 cup graham crackers - finely crushed
1/4 cup gingersnaps - finely crushed
2 tablespoons pecans - finely chopped
1 tablespoon flour
1 tablespoon powdered sugar
2 tablespoons butter or margarine - melted
16 ounces cream cheese - softened
1 cup sugar
15 ounces canned pumpkin
1/4 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups cool whip
Toasted pecans for garnish
:9 inch spring form pan
In a medium bowl, combine the graham crackers, gingersnaps, pecans, flour, powdered sugar and butter.
Press evenly in the bottom of a 9 inch spring form pan; set aside.
In a large mixing bowl, cream the cheese and sugar with an electric mixer until fluffy.
Add 3 eggs all at once, mix on low speed just until combined.
Place one cup of the cream cheese mixture in a medium bowl and add to that the pumpkin, 1 egg, milk, cinnamon, ginger and nutmeg.
Beat on low, just until combined.
Pour pumpkin mixture into the prepared springform pan.
Top with the remaining cream cheese mixture.
With a knife, gently swirl through the layers to marble.
Place springform in a shallow baking pan. (Do not make this a water bath, the baking pan is only to help catch any drippings.)
Bake in a 350° oven for 65 minutes or until the center appears to be set when shaken.
Cool on a wire rack for 15 minutes.
Loosen the crust from the sides and cool for an additional 30 minutes.
Remove sides of the pan.
Cover and chill for at least 4 hours before serving.
Spread cool whip on the top and sprinkle with roasted pecans.
all purpose flour
caramel sauce for garnish
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(8 ounces each) cream cheese
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Pumpkin Pecan Cheesecake Recipe Reviews
pumpkin pecan cheesecake
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"Love it! A Thanksgiving must!"
"It's like having a light and fluffy pumpkin pie and smoothe, creamy, cheese cake all in one bit"
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