Cherry Winks Recipe
Little bit of cherry sweetness in each bite.
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2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter - softened
1 cup sugar
2 large eggs
2 teaspoons 2 percent milk
1 teaspoon vanilla
4 2/3 cups cornflakes cereal - crushed
1 cup chopped nuts - any variety
1/3 cup maraschino cherries - finely chopped
15 whole marschino cherries - cut into quarters
Preheat oven to 350°.
Mix flour, baking powder and salt together in a medium bowl.
In a large mixing bowl, cream the butter and sugar until fluffy.
Add eggs and beat well.
Stir in milk and vanilla.
Add the flour mixture and 2 2/3 cups of crushed cornflakes. Mix well.
Stir in nuts and chopped cherries.
Scoop batter with a tablespoon, shape into balls.
Roll balls in the remaining 2 cups of crushed cornflakes, place on a greased cookie sheet and top each one with a quartered cherry.
Bake for 12-14 minutes or until slightly golden brown.
Remove from cookie sheet to a wire rack to cool.
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"I make these every year for Christmas. My kids love them. I omitted the nuts. Still good. Yummy!"
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