White Creamy Frosting Recipe
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This creamy frosting can be used for cakes or cupcakes and is great for decorating cutout cookies. Add food coloring to create a variety of colors.
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1 cup shortening
1 teaspoon clear vanilla
1 teaspoon allmond extract
4 1/2 cups powdered sugar
3 tablespoons milk
Combine the shortening, vanilla and almond extract in a mixing bowl and beat for 30 seconds on medium speed.
Pour in half of the powdered sugar and stir into shortening mixture until slightly moistened. After stirring, beat with electric mixer until well blended.
Add 2 tablespoons of milk to the blended mixture and beat until thoroughly mixed.
Add the remaining powdered sugar and stir slightly to moisten. Beat with the mixer until well blended.
Mix in half of the remaining milk and blend. If frosting is not at a spreadable consistency, add the remaining milk and blend again. If the frosting is still not at the desired consistency, add more milk, adding a teaspoon at a time and blending with mixer after each addition. Be sure the frosting is not too stiff so that it will spread easily.
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