Spinach, Swiss and Artichoke Dip Recipe
Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d' oeuvre or appetizer.
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2 tablespoons onion - finely chopped
2 cups mayonnaise
2 cups shredded swiss cheese
1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out
10 ounces (1 can) artichokes packed in water - drained and chopped
1/2 cup grated parmesan or asiago cheese
:medium baking dish, mixing bowl
In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago cheese.
Spoon into a baking dish and bake at 350Â° for 50 minutes or until lightly browned and bubbly.
Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue to bake until done.
Serve hot with crackers or sliced baguettes.
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"This dip is delicious and so easy to make. I brought it to xmas last year and everyone wanted the recipe."
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