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Bacon Wrapped Smokies Recipe
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(5)
Crispy and full of bacon flavor, these cocktail weiners are sure to please.
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SERVINGS
10
Ingredients
1 package Little Smokies
1 pound bacon
3/4 cup brown sugar
2 tablespoons vinegar
Container
:small slow cooker, baking dish
Directions
PREP
15
mins
COOK
1
hr
READY IN
6
+ hrs
Cut bacon slices in half.
Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
Top with brown sugar and drizzle with vinegar.
Refrigerate for several hours or overnight.
Remove from the refrigerator and bake in a 350° oven for one hour.
Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.
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Bacon Wrapped Smokies Recipe Reviews
bacon wrapped smokies
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Average of
5.00
out of
5
stars
Ratings (
4
)
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Reviews (
5
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Reviewed By
bberg
"Made these for a get-together with some friends and they were a big hit! They are a little bit of work to make but well worth the effort."
Reviewed By
ladgyreeneyes151
"Awsome everyone loved it and begging me to make again"
Reviewed By
JF
"I use maple bacon for this and it makes it even better!"
Reviewed By
AuntBea
"I served these last year at Christmas and will do the same this year!"
Reviewed By
2Tmom
"great recipe! Made them for a football party, they were gone in no time."
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