Bacon Wrapped Smokies Recipe
Crispy and full of bacon flavor, these cocktail weiners are sure to please.
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1 package Little Smokies
1 pound bacon
3/4 cup brown sugar
2 tablespoons vinegar
:small slow cooker, baking dish
Cut bacon slices in half.
Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
Top with brown sugar and drizzle with vinegar.
Refrigerate for several hours or overnight.
Remove from the refrigerator and bake in a 350° oven for one hour.
Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.
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Bacon Wrapped Smokies Recipe Reviews
bacon wrapped smokies
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"Made these for a get-together with some friends and they were a big hit! They are a little bit of work to make but well worth the effort."
"Awsome everyone loved it and begging me to make again"
"I use maple bacon for this and it makes it even better!"
"I served these last year at Christmas and will do the same this year!"
"great recipe! Made them for a football party, they were gone in no time."
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