Oyster, Wildrice and Mushroom Stew Recipe
Rate & Review
Basic oyster stew is given the stick-to-your-ribs treatment with the addition of mushrooms and chewy wild rice. Perfect for the Holidays or anytime.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 1/2 quarts fresh oysters and their liquid
2 cups milk
1 cup heavy cream
5 tablespoons butter
3 tablespoons flour
1 teaspoon lemon juice
salt and pepper to taste
1 dash cayenne pepper
2 teaspoons Old Bay Seasoning
1/2 cup mushrooms
1 cup wild rice, cooked per package directions
:heavy saucepan or stockpot
Drain oysters, reserving liquid in a bowl.
Melt 2 tablespoons of butter in a skillet.
Add mushrooms and sautÃ© for 3-5 minutes.
Melt 3 tablespoons of butter in a heavy saucepan.
Stir in flour to form a roux.
Slowly pour in milk, cream (1 cup at a time) and liquid from the oysters, stirring constantly.
Simmer 5-10 minutes.
Add oysters and continue cooking until the oysters start to curl.
Add lemon juice, salt, peppers, Old Bay Seasoning, mushrooms and cooked rice.
Heat through and serve.
Holiday Oyster Stew
Oyster Stew with Vegetables
Oyster Stew with Rosemary Croutons
More Similar Recipes
Oyster, Wildrice and Mushroom Stew Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com