Turkey Meat Loaf with Cheese and Spinach Sauce Recipe
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This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.
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1 pound ground turkey
1 egg, slightly beaten
1/2 cup tomato sauce
1/2 cup uncooked rolled oats
1/2 cup minced onion
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
15 ounces prepared spinach sauce
1/2 cup grated parmesan cheese
Preheat oven to 350°F.
Coat inside of pan with vegetable spray.
In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.
Add ground turkey to egg mixture and mix until well blended.
Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.
Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.
Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.
Cover with remaining turkey mixture.
Sprinkle top of meat loaf with remaining cheese.
Drizzle with 1/4 cup of spinach sauce.
Bake 1 hour.
Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.
Heat remaining sauce and serve with meat loaf.
Worlds Best Turkey Meatloaf
extra virgin olive oil
freshly ground black pepper
grated parmesan cheese
Herbs de Provence
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