Grilled Cuban Sandwich Recipe
Rate & Review
Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons olive oil
2 tablespoons yellow mustard
1/2 teaspoon ground cumin
1/2 teaspoon paprika, regular or smoked
4 hoagie rolls or 8 slices of your favorite bread
6 ounces sliced turkey
6 ounces sliced ham
leftover cranberry jelly - optional
8 slices swiss, provolone or cheddar cheese
thin dill pickle
1/2 cup soft butter
:small bowl, large skillet or a pannini press
In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
Split rolls or cut desired bread into slices (8).
Butter the outsides of the bread and lay out of a piece of tin foil or waxed paper.
Spread the inside of each roll or bread with mustard mixture.
Layer meats and cheese on bottom halves of rolls or bread.
Spread a layer of leftover cranberry jelly on top of the meat if desired.
Add a cheese layer and top with pickles.
Cover with the top halves of the rolls or bread.
Place on a hot skillet or pannini press.
If using a skillet, cover the sandwich with foil and set a heavy pan or pot on top to press down the sandwich. (Even a brick wrapped in foil makes a great press.)
Grill, pressing constantly and turning once, until the sandwiches are browned and crisp on both sides. (5-6 minutes per side)
Cut in half and serve warm.
Grilled Cuban Chicken Sandwich
Grilled Chicken Sandwich
Cuban Cubano Sandwich
Cuban bread bun
dill pickle slices
roasted pork shredded
More Similar Recipes
Grilled Cuban Sandwich Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com