Cheddar Parmesan Crisps Recipe
Rate & Review
A light, crisp cracker that is good on their own as a snack or with a soup or salad.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 3/4 cups flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter or margarine ( 1 stick)
6 ounces sharp cheddar or regular cheddar, shredded
2 tablespoons white vinegar
coarsely ground black pepper to taste
shredded parmesan cheese to taste
:mixing bowl, cookie sheet
In a large mixing bowl, mix four, corn meal, baking soda, sugar and salt with a pastry blender or fork.
Cut in butter until the mixture resembles coarse crumbs.
Stir in cheese, vinegar and 1/2 cup of cold water just until mixture forms a soft dough.
Shape into a ball and wrap in plastic wrap.
Refrigerate for at least 1/2 hour.
*Optional, can add 1 tablespoon of fresh chopped rosemary to dough.
On a lightly floured surface, roll 1/4 of the dough into a paper thin round approximately 13 inches in diameter.
The edges with be jagged.
Cut into 8 wedges.
Place wedges on a cookie sheet and sprinkle with ground pepper and shredded parmesan.
Press pepper and cheese firmly into the dough with hand or a rolling pin.
Bake for 10 minutes or until lightly brown and crisp.
Remove to a wire rack and cool.
Repeat with remaining dough.
Store crisps in a tightly covered container.
Flour Tortilla Crisps with Parmesan
Corn Tortilla Crisps with Parmesan
Parmesan Bacon Potatoes
More Similar Recipes
Cheddar Parmesan Crisps Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com