Bacon and Cabbage Slaw Recipe
Rate & Review
Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup cider vinegar
1/3 cup canola oil
1/2 cup sugar
2 teaspoons celery seed
2 teaspoons Dijon mustard
salt and pepper, to taste
3 tablespoons red onion, chopped
1 cup sweet red pepper, diced
16 ounces coleslaw mix (red and green cabbage with carrots)
1/2 cup bacon bits or pieces for garnish, more if desired
DRESSING - Makes approximately 1 cup
In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.
Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
Remove from heat and add mustard, whisking into the mixture. Season to taste.
Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.
In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.
Toss with dressing and serve.
Sugar Snap Pea Cole Slaw
chopped fresh dill
diagonally sliced sugar snap peas
Cabbage and Bacon Salad
salt and pepper to taste
Grilled Beef and Pork Burgers
More Similar Recipes
Bacon and Cabbage Slaw Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com