Chipotle Deviled Eggs Recipe
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The smoky, mildy hot flavor of these deviled eggs offers a new flavor experience from the traditional deviled eggs.
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1/2 cup salad dressing
2 teaspoons prepared mustard
4 teaspoons finely chopped canned chipotle chiles
salt and pepper to taste
24 fresh cilantro leaves
Place the eggs in a pan and cover with water. Cook over medium high heat. Bring to a full boil and then allow them to boil for 10 minutes.
Remove from the heat, pour off hot water and run cold water over the eggs. Cover with cold water and allow to stand for a few minutes until the eggs are cool enough to handle.
Peel the shells off all the eggs and then cut the eggs in half lengthwise.
Remove the yolk from the whites and place them in a bowl.
Mash the yolks and then add the salad dressing, mustard, and chiles. Stir together until well blended.
Season with salt and pepper to taste.
Fill the center of the egg whites with the yolk mixture. Place the eggs in an airtight container and chill in the refrigerator for at least 2 hours.
Place a cilantro leaf on each egg for garnish before serving if desired.
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