Chocolate Caramel Popcorn Recipe
Rate & Review
Traditional caramel popcorn is made even more scrumptious with a rich coating of chocolate.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
14 ounces caramels
3 tablespoons butter or margarine
2 tablespoons water
12 cups air popped popcorn - approximately 1/2 cups unpopped
1 cup peanuts or other nut of choice
4 squares finely chopped semi-sweet chocolate or 1 cup chocolate chips, melted
Preheat oven to 300°.
Microwave carmels, butter and water in a microwave safe bowl on high for 2-3 minutes or until carmels are completely melted. Stir after each minute of heating.
Combine popcorn and peanuts in a large bowl.
Drizzle the caramel mixture over the popcorn and peanuts.
Mix to coat.
Spread popcorn out on a greased baking sheet.
Bake for 20 minutes, stirring after 10 minutes.
Melt 1 cup of chocolate chips, spread over baked popcorn mixture and stir to combine.
Spread popcorn out on waxed paper to cool.
You may need to break some of the pieces into smaller clusters.
Store in a covered container at room temperature for up to one week.
Chocolate Drop Pretzels
(1 bag) of Hershey's Kisses
(1 bag) of M&M candies
Peanut Butter Balls
(1 1/2 bags) semi
(1 stick) butter at room temperature
More Similar Recipes
Chocolate Caramel Popcorn Recipe Reviews
chocolate caramel popcorn
Add A Review Now!
Comment on this
"stella430, you are right, the unpopped popcorn amount should be approximately 1/2 cup, maybe a little more. I have edited the recipes so it reflects this change. Thanks for bringing it to our attention."
"popcorn proportions are off.....2 cups of unpopped popcorn makes about 40 cups popped."
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com