Grilled Corn with Smoked Paprika Butter Recipe
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The smokey flavor of the paprika goes well with the grilled corn.
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1 cup unsalted butter, softened
2 teaspoons smoked paprika
1 clove garlic, chopped
1/2 teaspoon sugar
1 pinch salt
20 ears of fresh sweet corn
Blend butter, paprika, garlic, sugar and salt in a food processor until smooth.
Form the mixture into a log shape and wrap in plastic wrap.
Refrigerate until very cold. Can be made a day ahead.
Preheat grill to medium high heat.
Husk corn and remove all silks.
Boil corn in a large pot of salted water for approximately 5 minutes.
Remove from water and drain.
Place corn on the grill, turning occasionally, for approximately 5 minutes.
Serve with slices of paprika butter.
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