Pumpkin Bundt Cake Recipe
A delicious autumn dessert.
are always popular in the fall but don't wait until then; enjoy the all year round. Try
Cream Cheese Pumpkin Torte
, Pumpkin Cheesecake, and Pumpkin Soup. Learn
How to Make Homemade Pumpkin Pie
from our Tips and Advice.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 package yellow cake mix
1 package instant butterscotch pudding mix
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin (3/4 of can)
2 teaspoons pumpkin pie spice
1 1/2 cups powdered sugar
2 tablespoons milk
Preheat oven to 350Â°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.
Pumpkin Pecan Cheesecake
More Similar Recipes
Pumpkin Bundt Cake Recipe Reviews
pumpkin bundt cake
Add A Review Now!
Comment on this
"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com