Pumpkin Bundt Cake Recipe
A delicious autumn dessert.
are always popular in the fall but don't wait until then; enjoy the all year round. Try
Cream Cheese Pumpkin Torte
, Pumpkin Cheesecake, and Pumpkin Soup. Learn
How to Make Homemade Pumpkin Pie
from our Tips and Advice.
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1 package yellow cake mix
1 package instant butterscotch pudding mix
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin (3/4 of can)
2 teaspoons pumpkin pie spice
1 1/2 cups powdered sugar
2 tablespoons milk
Preheat oven to 350Â°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.
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"This cake is delicious! I ate over half of it all by myself. Made the glaze with OJ instead of milk for a little more flavor."
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