Pizza Crust Recipe
Rate & Review
A simple dough that always turns out great.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 1/4 teaspoons instant yeast
1 cup room temperature water
1 3/4 cups all purpose flour
1 cup cake flour
1 1/2 teaspoons salt
2 teaspoons sugar
In a small bowl, whisk yeast and water until yeast is completely dissolved. Set aside.
In a food processor, process the flours, salt and sugar for approximately 5 seconds.
With the machine running, slowly add liquid through the top feed slot. Continue to process until the dough forms a sticky ball and pulls away from the sides of the processor, approximately 1 /12 - 2 minutes.
If the dough is too sticky, add 1-2 teaspoons of flour, if it is too dry, add 1-2 teaspoons of water.
Divide dough into two equal portions and shap into smooth balls.
Place on a floured surface not closer than 5 inches apart.
Cover loosely with plastic wrap that has been coated with nonstick cooking spray.
Let rise until they have doubled in size, approximately 1 hour.
Preheat oven to 500°. Place rack on the lowest setting and place the pizza stone onto it to preheat as well.
Dust the dough with flour.
Using the palms of your hands, press the dough into an 8 inch disk. Working along the outside edges, stretch the dough into a 12 inch circle.
Transfer circle to the preheated pizza stone.
Bake for approximately 5 minutes or until golden brown.
Cool completely or add your favorite pizza toppings.
Homemade Pizza Crust Thick or Thin
Homemade Pizza Crust for Grilling
whole wheat flour
(1/4 oz. about 2 teaspoons) dry active yeast
Pepperoni and Mozzarella Calzone
More Similar Recipes
Pizza Crust Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com