Green Bean Casserole with Swiss Cheese Recipe
Rate & Review
The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
vegetable cooking spray
1/4 cup onion, finely chopped
2 tablespoons flour
1 cup milk
1/2 cup swiss cheese
1/2 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
2 9 oz. packages french cut style green beans, thawed and drained
1 6 oz. stuffing mix box
2 teaspoons butter, melted
1 egg white, lightly beaten
:8 inch square baking dish, medium sauce pan, medium mixing bowl
Coat medium sauce pan with cooking spray and place over medium heat until hot.
Add onions and sautÃ© for approximately 5 minutes, or until the onions are tender.
Add flour and cook for 1 minute, stirring constantly.
Gradually add milk and stir until blended.
Stir in cheese, sour cream, sugar and salt; cook for approximately 5 minutes or until thick and bubbly, stir constantly.
Place green beans in baking dish, pour sauce over beans. Combine stuffing mix, butter and egg whites in bowl, stir well and sprinkle over green bean mixture.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
Green Bean Vegetable Swiss Casserole
(1 bag) frozen mixed vegetables with the majority being green beans
(1 can) cream of mushroom soup
(1/2 bag) frozen pearl onions
Green Bean Casserole with Mozzarella Cheese
drained french cut green beans
Original Green Bean Casserole
cream of mushroom soup
More Similar Recipes
Green Bean Casserole with Swiss Cheese Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com