Green Bean Casserole with Swiss Cheese Recipe
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The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
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vegetable cooking spray
1/4 cup onion, finely chopped
2 tablespoons flour
1 cup milk
1/2 cup swiss cheese
1/2 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
2 9 oz. packages french cut style green beans, thawed and drained
1 6 oz. stuffing mix box
2 teaspoons butter, melted
1 egg white, lightly beaten
:8 inch square baking dish, medium sauce pan, medium mixing bowl
Coat medium sauce pan with cooking spray and place over medium heat until hot.
Add onions and sautÃ© for approximately 5 minutes, or until the onions are tender.
Add flour and cook for 1 minute, stirring constantly.
Gradually add milk and stir until blended.
Stir in cheese, sour cream, sugar and salt; cook for approximately 5 minutes or until thick and bubbly, stir constantly.
Place green beans in baking dish, pour sauce over beans. Combine stuffing mix, butter and egg whites in bowl, stir well and sprinkle over green bean mixture.
Bake at 350 degrees for 25 minutes or until thoroughly heated.
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