Pasta with Broccoli and Blue Cheese Recipe
Rate & Review
This easy pasta dish provides a great combination of robust flavors. Can easily be doubled or tripled.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 ounces pasta, any short shape
8 ounces fresh broccoli (substitute frozen)
tablespoon olive oil
2 ounces blue cheese, crumbled or in chunks
2 tablespoons coarsely chopped walnuts
1/2 cup cream, milk or a mixture
1 tablespoon finely chopped marjoram, basil or parsley
Put 2 quarts water with 2 teaspoons salt on to boil. Add pasta as soon as it boils and cook according to package directions.
While water heats, slice broccoli into long strips, peeling any thick stems. Heat oil and 1/2 cup water in skillet. When hot, add broccoli, cover and cook for 3 - 4 minutes.
Uncover, raise heat and cook till just barely tender. Remove from heat, salt and pepper lightly, add the walnuts, cheese and creammilk, and mix. Sprinkle marjoram over.
Drain pasta, put in serving dish or individual plates with broccoli on top. Serve immediately.
Blue Cheese and Bacon Pasta Salad
chopped fresh herbs
Pasta with Broccoli
best quality olive oil
Pasta with Broccoli Raab and Garlic
freshly grated parmigiano reggiano
More Similar Recipes
Pasta with Broccoli and Blue Cheese Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com