Jerk Shrimp with Lime Recipe
Rate & Review
Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup yellow onion
3 tablespoons white wine vinegar
2 tablespoons soy sauce
2 tablespoons canola oil
1/2 teaspoon Tabasco sauce
1/2 teaspoon ground allspice
1/4 teaspoon granulated garlic
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg
40 large shrimp (about 2 lbs), peeled and deveined
1 lime, cut into wedges
:Skewers, Food Processor, Plastic Bag (large)
In food processor, combine marinade ingredients. Process until smooth.
Put shrimp in large plastic bag and pour in marinade. Press out air and seal bag tightly. Turn bag to distribute marinade and refrigerate 30-45 minutes.
Remove shrimp from the bag and discard the marinade. Thread shrimp on skewers (through head and tail to prevent them from spinning). Grill over direct high heat until shrimp are firm to the touch and just opaque (2-4 minutes), turn once.
Place on serving platter, squeeze a little lime juice over shrimp, and serve warm.
Shrimp and Andouille Kabobs with Roasted Tomatoes
fresh ground black pepper
fresh lemon juice
Creole Shrimp Kebabs with Tomato Rice
Grilled Shrimp with Remoulade Sauce
More Similar Recipes
Jerk Shrimp with Lime Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com