Vegetarian Stuffed Mushroom Recipe

A delicious low calorie, low fat appetizer that can also be served as part of a main meal.
Share this!
  • 2 tablespoons olive oil
  • 2 green onions, finely chopped
  • 1/2 cup bread crumbs
  • 1/2 cup seitan
  • 1 teaspoon marjoram
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 1/2 pounds mushrooms - your favorite variety
  • 1/2 cup chicken or vegetable stock (or broth)
Container:heavy skillet
15 mins
20 mins
35 mins
  • Wipe mushrooms with a damp cloth. Break off the stems and trim off the ends. Set caps aside. Finely chop the stems.
  • In a heavy skillet, heat olive oil, green onions, and mushroom stems. Sauté for 3 minutes, stirring well. Add bread crumbs, seitan, marjoram, garlic powder, and salt and pepper. Stir well and cook for 2 minutes.
  • Pack the filling in the cavities of the mushroom caps.
  • Brush a skillet lightly with oil and place the caps in the skillet, filled side up. Brown the caps for a minute or two, reduce heat, and add stock to the skillet. Cover and simmer for 20 minutes.
  • The caps can also be baked uncovered at 375° F. for 15-20 minutes.
Similar Recipes
Goat Cheese and Herb Stuffed Mushroom
fresh parsley
olive oil
fresh thyme
cream cheese
olive oil
Spinach and Lemon Stuffed Mushroom
frozen spinach
green onions
salt and pepper to taste
fresh parsley
olive oil
Pancetta Stuffed Mushroom
favorite mushrooms
seasoned bread crumbs
unsalted butter
red chile flakes

Vegetarian Stuffed Mushroom Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved,